They most certainly do! Jiggers are key to making drinks that taste great and have the best proportions of ingredients. For the best value, look to the OXO Steel Angled Measuring Jigger for its measuring cup-like design and clearly marked measurements at a lower price.įAQs Do professional bartenders use jiggers? Jiggers are handy tools for the home bartender, and the Cocktail Kingdom Leopold Jigger wins for best overall thanks to its clean design and availability in multiple finishes. Material: 18/18 stainless steel with different plating options available | Size: 2.9 x 2.35 x 3.65 inches | Capacity: 1.01 ounces (top), 2.03 ounces (bottom) | Dishwasher-Safe?: Depends on the finish The stainless steel is classic, but if you opt for another finish, such as the copper-plated option, just know it's not dishwasher safe. A 1-ounce/2-ounce jigger is the go-to for many bartenders, so we’d recommend opting for the 30-milliliter/60-milliliter size. Bonus: they look really pretty, and I really like the weighted feeling they have.”Ĭocktail Kingdom offers their signature Leopold jiggers in two sizes and a number of different finishes. “All of the measurements in one tool, so you don’t have to worry about getting a bunch of tools dirty. “For a utility at-home jigger, I’ve always preferred the Leopold from Cocktail Kingdom,” says Alex Jump, head bartender of iconic bar Death & Co.’s Denver location. If you wish to use this content in any manner, you need written permission.Copper plated option isn't dishwasher-safe This content was written by Sandy Hemphill. Related Articles Editor's Picks Articles Top Ten Articles Previous Features Site Mapįollow copyright © 2023 by Sandy Hemphill. If you’d rather not have so much of an ingredient, round down. If you like the flavor of an ingredient, round up. When bumping up the quantity like this, whether at the home bar or in the kitchen, consider rounding measures up or down to make things easiest. Bump your measure up to 24-ounces and you can make exactly 8 servings from that one measure. Get a bigger measure, such as a 16-ounce pint measure and you can make 5-1/3 drinks at a time. In other words, one cup holds enough liquid to make 2-2/3 cocktails. If you do the math correctly, you’ll find there’s not quite enough fluid in an 8-ounce measuring cup to make three drinks that call for 3-ounces each of a liquor (8 divided by 3 equals 2-2/3). I’d pour one measure (a big one now, like the standard 8-ounce measuring cup from the kitchen) of vodka and of coffee liqueur into a small pitcher and pour my drinks from the pitcher into individual ice-filled rocks glasses for me and my friends. ![]() Use a measuring cup from the kitchen to measure drinks for a crowd. That way, I can make one big batch of Black Russians and have time to sit and enjoy it with my guests instead of becoming a drink-making dynamo too busy to visit. ![]() If, however, I were mixing Black Russians for me and a few of my favorite friends, I’d find a bigger measure than a jigger. Then I’d find a comfy spot and enjoy this truly yummy drink. To make one for myself, I’d fill a rocks glass with ice and top if off with one jigger full of vodka and one jigger of coffee liqueur. A basic Black Russian is made from equal amounts of coffee-based liqueur and vodka (or a 1:1 ratio). Let’s use a Black Russian as an example of how to pour by the measure, no matter how big the crowd or what the cocktail recipe. You just need a bigger measure to speed up the mixing process. Even when making cocktails for a crowd, the basic drink recipe remains proportionally the same, though. When making drinks for a crowd, a busy bartender must find a faster way to get drinks made and served than can be done measuring one jigger at a time. When making an individual drink, bartenders rely on the jigger for accurate measure. These measurements, as with all things liquor, are governed by federal standards and regulations. A standard shot glass holds one jigger of liquid. ![]() ![]() In the US, where we measure in fluid ounces, a jigger is equal to 3 tablespoons of liquid, or 1.5 fluid ounces. Any significant alterations to the basic recipe will compromise its integrity but there’s plenty of room for creative experimentation with flavors.Ĭocktails are based on a standard unit of measure called a jigger. Many recipes are based on ratios, meaning the fundamental building blocks of the recipe must remain in proper proportion, one to the other, in order for the recipe to produce favorable (read, predictable) results. The answer to that question works in the kitchen, too, on food recipes just as well as it does at the bar. A recent review of the search terms people use when browsing this site for cocktail tips led me to the question: How much is a measure? That’s a very good question that deserves some discussion.
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